We are looking for a skilled and experienced Chef to join HI CHEF LTD on a full-time basis. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting smooth kitchen operations in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare, cook, and present authentic dishes to a high standard

• Plan and assist in developing menus and seasonal specials

• Ensure food preparation and storage comply with food hygiene regulations

• Monitor food quality, portion control, and kitchen cleanliness

• Manage stock rotation and assist with inventory control

• Work closely with kitchen staff to maintain efficient operations

• Train and supervise junior kitchen staff where required

• Maintain health and safety standards within the kitchen environment